Changes in the content of bioactive substances and antioxidant properties of selected vegetables after heat treatment.
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| Title: | Changes in the content of bioactive substances and antioxidant properties of selected vegetables after heat treatment. |
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| Authors: | Lidiková, Judita1, Čeryová, Natália1, xceryova@uniag.sk, Bobková, Alica1, Bobko, Marek1, Musilová, Janette1, Vollmannová, Alena1 |
| Source: | Cogent Food & Agriculture; Dec2025, Vol. 11 Issue 1, p1-17, 17p |
| Database: | Applied Science & Technology Source |
| FullText | Text: Availability: 0 |
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| Header | DbId: aci DbLabel: Applied Science & Technology Source An: 190210245 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Changes in the content of bioactive substances and antioxidant properties of selected vegetables after heat treatment. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Lidiková%2C+Judita%22">Lidiková, Judita</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Čeryová%2C+Natália%22">Čeryová, Natália</searchLink><relatesTo>1</relatesTo>, <i>xceryova@uniag.sk</i><br /><searchLink fieldCode="AU" term="%22Bobková%2C+Alica%22">Bobková, Alica</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Bobko%2C+Marek%22">Bobko, Marek</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Musilová%2C+Janette%22">Musilová, Janette</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Vollmannová%2C+Alena%22">Vollmannová, Alena</searchLink><relatesTo>1</relatesTo> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Cogent+Food+%26+Agriculture%22">Cogent Food & Agriculture</searchLink>; Dec2025, Vol. 11 Issue 1, p1-17, 17p |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=190210245 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1080/23311932.2025.2559972 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 17 StartPage: 1 Titles: – TitleFull: Changes in the content of bioactive substances and antioxidant properties of selected vegetables after heat treatment. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Lidiková, Judita – PersonEntity: Name: NameFull: Čeryová, Natália – PersonEntity: Name: NameFull: Bobková, Alica – PersonEntity: Name: NameFull: Bobko, Marek – PersonEntity: Name: NameFull: Musilová, Janette – PersonEntity: Name: NameFull: Vollmannová, Alena IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 12 Text: Dec2025 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 23311932 Numbering: – Type: volume Value: 11 – Type: issue Value: 1 Titles: – TitleFull: Cogent Food & Agriculture Type: main |
| ResultId | 1 |