Development of bael (Aegle marmelos) based probiotic beverage and evaluation of nutraceutical potential.

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Bibliographic Details
Title: Development of bael (Aegle marmelos) based probiotic beverage and evaluation of nutraceutical potential.
Authors: Dasaroju, Tharun Kumar1, Tripathi, Abhishek Dutt1, abhishek.tripathi@bhu.ac.in, Agarwal, Aparna2, aparna.gupta@lic.du.ac.in, Banerjee, Preetam1, Chhetri, Pratikshya Oli1, Mashay Al-Anazi, Khalid3, Farah, Mohammad Abul3
Source: Cogent Food & Agriculture; Dec2025, Vol. 11 Issue 1, p1-14, 14p
Database: Applied Science & Technology Source
Description
ISSN:23311932
DOI:10.1080/23311932.2025.2562163