Labneh cheese with enhanced functional properties – composition, sensory profile and microbiological characteristics.
Saved in:
| Title: | Labneh cheese with enhanced functional properties – composition, sensory profile and microbiological characteristics. |
|---|---|
| Authors: | Ivanova, Mihaela1, Taneva, Ira2, Dobreva, Krasimira2, krasimira.dobreva@trakia-uni.bg, Valev, Tsvetan2, Dimov, Milen2, Iliev, Ivan3, Dimitrova-Dicheva, Milena1, Tumbarski, Yulian1, Stoyanova, Albena4 |
| Source: | BIO Web of Conferences; 12/16/2025, Vol. 205, p1-9, 9p |
| Database: | Applied Science & Technology Source |
| ISSN: | 22731709 |
|---|---|
| DOI: | 10.1051/bioconf/202520501006 |
