APA (7th ed.) Citation

Ivanova, M., Taneva, I., Dobreva, K., Valev, T., Dimov, M., Iliev, I., . . . Stoyanova, A. (2025). Labneh cheese with enhanced functional properties – composition, sensory profile and microbiological characteristics. BIO Web of Conferences, 205, 1. https://doi.org/10.1051/bioconf/202520501006

Chicago Style (17th ed.) Citation

Ivanova, Mihaela, Ira Taneva, Krasimira Dobreva, Tsvetan Valev, Milen Dimov, Ivan Iliev, Milena Dimitrova-Dicheva, Yulian Tumbarski, and Albena Stoyanova. "Labneh Cheese with Enhanced Functional Properties – Composition, Sensory Profile and Microbiological Characteristics." BIO Web of Conferences 205 (2025): 1. https://doi.org/10.1051/bioconf/202520501006.

MLA (9th ed.) Citation

Ivanova, Mihaela, et al. "Labneh Cheese with Enhanced Functional Properties – Composition, Sensory Profile and Microbiological Characteristics." BIO Web of Conferences, vol. 205, 2025, p. 1, https://doi.org/10.1051/bioconf/202520501006.