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Labneh cheese with enhanced functional properties – composition, sensory profile and microbiological characteristics.

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Bibliographic Details
Title: Labneh cheese with enhanced functional properties – composition, sensory profile and microbiological characteristics.
Authors: Ivanova, Mihaela1, Taneva, Ira2, Dobreva, Krasimira2, krasimira.dobreva@trakia-uni.bg, Valev, Tsvetan2, Dimov, Milen2, Iliev, Ivan3, Dimitrova-Dicheva, Milena1, Tumbarski, Yulian1, Stoyanova, Albena4
Source: BIO Web of Conferences; 12/16/2025, Vol. 205, p1-9, 9p
Database: Applied Science & Technology Source
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