Bibliographic Details
| Title: |
Carbon Sequestration via Maize‐Soybean Intercropping Enhances the Microbial Community and Crop Productivity. |
| Authors: |
Khan, Aaqil1,2,3, aaqil_agron@hotmail.com, Bano, Mehnaz1, Zheng, Dian‐Feng1,2,3, zhengdf@gdou.edu.cn, Ahmad, Akhlaq4, Khan, Imran5, Awan, Samrah Afzal6, Shen, Xuefeng1, Zhao, Liming1, Xie, Qing1, Rao, Gangshun1, Yang, Wenyu7, Zhang, Rui1, Feng, Naijie1,2,3, fengnj@gdou.edu.cn |
| Source: |
Food & Energy Security; Nov/Dec2025, Vol. 14 Issue 6, p1-15, 15p |
| Database: |
Applied Science & Technology Source |
