APA (7th ed.) Citation

Khan, A., Bano, M., Zheng, D., Ahmad, A., Khan, I., Awan, S. A., . . . Feng, N. (2025). Carbon Sequestration via Maize‐Soybean Intercropping Enhances the Microbial Community and Crop Productivity. Food & Energy Security, 14(6), 1. https://doi.org/10.1002/fes3.70165

Chicago Style (17th ed.) Citation

Khan, Aaqil, et al. "Carbon Sequestration via Maize‐Soybean Intercropping Enhances the Microbial Community and Crop Productivity." Food & Energy Security 14, no. 6 (2025): 1. https://doi.org/10.1002/fes3.70165.

MLA (9th ed.) Citation

Khan, Aaqil, et al. "Carbon Sequestration via Maize‐Soybean Intercropping Enhances the Microbial Community and Crop Productivity." Food & Energy Security, vol. 14, no. 6, 2025, p. 1, https://doi.org/10.1002/fes3.70165.