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New Artichoke Flours with High Content of Bioactive Compounds.

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Bibliographic Details
Title:	New Artichoke Flours with High Content of Bioactive Compounds.
Authors:	Tortosa-Díaz, Luis¹, Martínez-Hernández, Ginés Benito^2,3, López-Avilés, Francisco José^1,3, Juárez-Marín, Miguel¹, Saura-Martínez, Jorge^1,2, Marín-Iniesta, Fulgencio^1,3, fmarin@um.es
Source:	Applied Sciences (2076-3417); Dec2025, Vol. 15 Issue 23, p12479, 17p
Database:	Applied Science & Technology Source
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ISSN:	20763417
DOI:	10.3390/app152312479