APA (7th ed.) Citation

Tortosa-Díaz, L., Martínez-Hernández, G. B., López-Avilés, F. J., Juárez-Marín, M., Saura-Martínez, J., & Marín-Iniesta, F. (2025). New Artichoke Flours with High Content of Bioactive Compounds. Applied Sciences (2076-3417), 15(23), 12479. https://doi.org/10.3390/app152312479

Chicago Style (17th ed.) Citation

Tortosa-Díaz, Luis, Ginés Benito Martínez-Hernández, Francisco José López-Avilés, Miguel Juárez-Marín, Jorge Saura-Martínez, and Fulgencio Marín-Iniesta. "New Artichoke Flours with High Content of Bioactive Compounds." Applied Sciences (2076-3417) 15, no. 23 (2025): 12479. https://doi.org/10.3390/app152312479.

MLA (9th ed.) Citation

Tortosa-Díaz, Luis, et al. "New Artichoke Flours with High Content of Bioactive Compounds." Applied Sciences (2076-3417), vol. 15, no. 23, 2025, p. 12479, https://doi.org/10.3390/app152312479.