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New Artichoke Flours with High Content of Bioactive Compounds.

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Title: New Artichoke Flours with High Content of Bioactive Compounds.
Authors: Tortosa-Díaz, Luis1, Martínez-Hernández, Ginés Benito2,3, López-Avilés, Francisco José1,3, Juárez-Marín, Miguel1, Saura-Martínez, Jorge1,2, Marín-Iniesta, Fulgencio1,3, fmarin@um.es
Source: Applied Sciences (2076-3417); Dec2025, Vol. 15 Issue 23, p12479, 17p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 190530293
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: New Artichoke Flours with High Content of Bioactive Compounds.
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      – Type: doi
        Value: 10.3390/app152312479
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      – Code: eng
        Text: English
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        PageCount: 17
        StartPage: 12479
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      – TitleFull: New Artichoke Flours with High Content of Bioactive Compounds.
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          Name:
            NameFull: Tortosa-Díaz, Luis
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            NameFull: Martínez-Hernández, Ginés Benito
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            NameFull: López-Avilés, Francisco José
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            NameFull: Juárez-Marín, Miguel
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            NameFull: Saura-Martínez, Jorge
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            NameFull: Marín-Iniesta, Fulgencio
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            – D: 01
              M: 12
              Text: Dec2025
              Type: published
              Y: 2025
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