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Physicochemical Properties and Sensory Evaluation of Yanggaeng with Alternative Sweeteners and Cissus quadrangularis Powder.

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Bibliographic Details
Title:	Physicochemical Properties and Sensory Evaluation of Yanggaeng with Alternative Sweeteners and Cissus quadrangularis Powder.
Authors:	Cho, Minseo¹, Lee, Jisu^1,2, Jang, Hyunsoo^1,3, Doo, Miae^1,2, Ha, Jung-Heun^1,2, Lee, Hyun-Joo³
Source:	Applied Sciences (2076-3417); Jan2026, Vol. 16 Issue 1, p44, 14p
Database:	Applied Science & Technology Source
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ISSN:	20763417
DOI:	10.3390/app16010044