APA (7th ed.) Citation

Cho, M., Lee, J., Jang, H., Doo, M., Ha, J., & Lee, H. (2026). Physicochemical Properties and Sensory Evaluation of Yanggaeng with Alternative Sweeteners and Cissus quadrangularis Powder. Applied Sciences (2076-3417), 16(1), 44. https://doi.org/10.3390/app16010044

Chicago Style (17th ed.) Citation

Cho, Minseo, Jisu Lee, Hyunsoo Jang, Miae Doo, Jung-Heun Ha, and Hyun-Joo Lee. "Physicochemical Properties and Sensory Evaluation of Yanggaeng with Alternative Sweeteners and Cissus Quadrangularis Powder." Applied Sciences (2076-3417) 16, no. 1 (2026): 44. https://doi.org/10.3390/app16010044.

MLA (9th ed.) Citation

Cho, Minseo, et al. "Physicochemical Properties and Sensory Evaluation of Yanggaeng with Alternative Sweeteners and Cissus Quadrangularis Powder." Applied Sciences (2076-3417), vol. 16, no. 1, 2026, p. 44, https://doi.org/10.3390/app16010044.