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Production of uncommon carotenoids and lipids by red yeasts utilizing agri-food residues and waste cooking oil.

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Bibliographic Details
Title: Production of uncommon carotenoids and lipids by red yeasts utilizing agri-food residues and waste cooking oil.
Authors: Donzella, Silvia1, silvia.donzella@unimi.it, Romano, Diego1, Molinari, Francesco1, Puga, Sebastián Bermúdez2, de Souza Oliveira, Ricardo Pinheiro2, Compagno, Concetta1
Source: Applied Microbiology & Biotechnology; 1/20/2026, Vol. 110 Issue 1, p1-13, 13p
Database: Applied Science & Technology Source
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Description
ISSN:01757598
DOI:10.1007/s00253-025-13680-2