APA (7th ed.) Citation

Donzella, S., Romano, D., Molinari, F., Puga, S. B., de Souza Oliveira, R. P., & Compagno, C. (2026). Production of uncommon carotenoids and lipids by red yeasts utilizing agri-food residues and waste cooking oil. Applied Microbiology & Biotechnology, 110(1), 1. https://doi.org/10.1007/s00253-025-13680-2

Chicago Style (17th ed.) Citation

Donzella, Silvia, Diego Romano, Francesco Molinari, Sebastián Bermúdez Puga, Ricardo Pinheiro de Souza Oliveira, and Concetta Compagno. "Production of Uncommon Carotenoids and Lipids by Red Yeasts Utilizing Agri-food Residues and Waste Cooking Oil." Applied Microbiology & Biotechnology 110, no. 1 (2026): 1. https://doi.org/10.1007/s00253-025-13680-2.

MLA (9th ed.) Citation

Donzella, Silvia, et al. "Production of Uncommon Carotenoids and Lipids by Red Yeasts Utilizing Agri-food Residues and Waste Cooking Oil." Applied Microbiology & Biotechnology, vol. 110, no. 1, 2026, p. 1, https://doi.org/10.1007/s00253-025-13680-2.