Production of uncommon carotenoids and lipids by red yeasts utilizing agri-food residues and waste cooking oil.
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| Title: | Production of uncommon carotenoids and lipids by red yeasts utilizing agri-food residues and waste cooking oil. |
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| Authors: | Donzella, Silvia1, silvia.donzella@unimi.it, Romano, Diego1, Molinari, Francesco1, Puga, Sebastián Bermúdez2, de Souza Oliveira, Ricardo Pinheiro2, Compagno, Concetta1 |
| Source: | Applied Microbiology & Biotechnology; 1/20/2026, Vol. 110 Issue 1, p1-13, 13p |
| Database: | Applied Science & Technology Source |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: aci DbLabel: Applied Science & Technology Source An: 191013308 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Production of uncommon carotenoids and lipids by red yeasts utilizing agri-food residues and waste cooking oil. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Donzella%2C+Silvia%22">Donzella, Silvia</searchLink><relatesTo>1</relatesTo>, <i>silvia.donzella@unimi.it</i><br /><searchLink fieldCode="AU" term="%22Romano%2C+Diego%22">Romano, Diego</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Molinari%2C+Francesco%22">Molinari, Francesco</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Puga%2C+Sebastián+Bermúdez%22">Puga, Sebastián Bermúdez</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AU" term="%22de+Souza+Oliveira%2C+Ricardo+Pinheiro%22">de Souza Oliveira, Ricardo Pinheiro</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AU" term="%22Compagno%2C+Concetta%22">Compagno, Concetta</searchLink><relatesTo>1</relatesTo> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Applied+Microbiology+%26+Biotechnology%22">Applied Microbiology & Biotechnology</searchLink>; 1/20/2026, Vol. 110 Issue 1, p1-13, 13p |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=191013308 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1007/s00253-025-13680-2 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 13 StartPage: 1 Titles: – TitleFull: Production of uncommon carotenoids and lipids by red yeasts utilizing agri-food residues and waste cooking oil. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Donzella, Silvia – PersonEntity: Name: NameFull: Romano, Diego – PersonEntity: Name: NameFull: Molinari, Francesco – PersonEntity: Name: NameFull: Puga, Sebastián Bermúdez – PersonEntity: Name: NameFull: de Souza Oliveira, Ricardo Pinheiro – PersonEntity: Name: NameFull: Compagno, Concetta IsPartOfRelationships: – BibEntity: Dates: – D: 20 M: 01 Text: 1/20/2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 01757598 Numbering: – Type: volume Value: 110 – Type: issue Value: 1 Titles: – TitleFull: Applied Microbiology & Biotechnology Type: main |
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