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Microbial transglutaminase in food biotechnology: from biochemical mechanisms to industrial applications.

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Bibliographic Details
Title: Microbial transglutaminase in food biotechnology: from biochemical mechanisms to industrial applications.
Authors: Kieliszek, Marek1, marek-kieliszek@wp.pl
Source: Applied Microbiology & Biotechnology; 1/24/2026, Vol. 110 Issue 1, p1-42, 42p
Database: Applied Science & Technology Source
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Description
ISSN:01757598
DOI:10.1007/s00253-025-13697-7