Development of Curcumin-Loaded Nanoemulsions for Fortification and Stabilization of Dairy Beverages.
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| Title: | Development of Curcumin-Loaded Nanoemulsions for Fortification and Stabilization of Dairy Beverages. |
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| Authors: | Pino, Roberta1, Sicari, Vincenzo2, Hussain, Mudassar1, Boakye, Stockwin Kwame Kyei1,2, Kanwal, Faiza1, Yaseen, Ramsha1, Azhar, Manahel1, Ahmad, Zeeshan1, Degraft-Johnson, Benic1, Kebede, Amanuel Abebe1, Tundis, Rosa1, Loizzo, Monica Rosa1 |
| Source: | Applied Sciences (2076-3417); Jan2026, Vol. 16 Issue 2, p885, 26p |
| Database: | Applied Science & Technology Source |
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