APA (7th ed.) Citation

Ponder, A., Kazimierczak, R., Żebrowska-Krasuska, M., Średnicka-Tober, D., Głowacka, A., & Hallmann, E. (2026). The Effect of Organic Production on the Sugar and Organic Acid Concentration in Different Sour Cherry Cultivars. Applied Sciences (2076-3417), 16(2), 1092. https://doi.org/10.3390/app16021092

Chicago Style (17th ed.) Citation

Ponder, Alicja, Renata Kazimierczak, Małgorzata Żebrowska-Krasuska, Dominika Średnicka-Tober, Agnieszka Głowacka, and Ewelina Hallmann. "The Effect of Organic Production on the Sugar and Organic Acid Concentration in Different Sour Cherry Cultivars." Applied Sciences (2076-3417) 16, no. 2 (2026): 1092. https://doi.org/10.3390/app16021092.

MLA (9th ed.) Citation

Ponder, Alicja, et al. "The Effect of Organic Production on the Sugar and Organic Acid Concentration in Different Sour Cherry Cultivars." Applied Sciences (2076-3417), vol. 16, no. 2, 2026, p. 1092, https://doi.org/10.3390/app16021092.