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Synergistic Effects of mTG-Induced Protein Crosslinking and Methyl Cellulose Polymer in Modulating the Quality Parameters of Hybrid Meat Patties.

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Title: Synergistic Effects of mTG-Induced Protein Crosslinking and Methyl Cellulose Polymer in Modulating the Quality Parameters of Hybrid Meat Patties.
Authors: Samad, Abdul1, Muazzam, Ayesha1,2, Alam, A. M. M. Nurul1, Hwang, Young-Hwa2, Joo, Seon-Tea1,2, stjoo@gnu.ac.kr
Source: Applied Sciences (2076-3417); Feb2026, Vol. 16 Issue 3, p1187, 14p
Database: Applied Science & Technology Source
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ISSN:20763417
DOI:10.3390/app16031187