APA (7th ed.) Citation

Samad, A., Muazzam, A., Alam, A. M. M. N., Hwang, Y., & Joo, S. (2026). Synergistic Effects of mTG-Induced Protein Crosslinking and Methyl Cellulose Polymer in Modulating the Quality Parameters of Hybrid Meat Patties. Applied Sciences (2076-3417), 16(3), 1187. https://doi.org/10.3390/app16031187

Chicago Style (17th ed.) Citation

Samad, Abdul, Ayesha Muazzam, A. M. M. Nurul Alam, Young-Hwa Hwang, and Seon-Tea Joo. "Synergistic Effects of MTG-Induced Protein Crosslinking and Methyl Cellulose Polymer in Modulating the Quality Parameters of Hybrid Meat Patties." Applied Sciences (2076-3417) 16, no. 3 (2026): 1187. https://doi.org/10.3390/app16031187.

MLA (9th ed.) Citation

Samad, Abdul, et al. "Synergistic Effects of MTG-Induced Protein Crosslinking and Methyl Cellulose Polymer in Modulating the Quality Parameters of Hybrid Meat Patties." Applied Sciences (2076-3417), vol. 16, no. 3, 2026, p. 1187, https://doi.org/10.3390/app16031187.