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Capturing Emotions Induced by Fragrances in Saliva: Objective Emotional Assessment Based on Molecular Biomarker Profiles.

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Title: Capturing Emotions Induced by Fragrances in Saliva: Objective Emotional Assessment Based on Molecular Biomarker Profiles.
Authors: Molina, Laurence1, Santos Schneider, Francisco1,2, Kahli, Malik1, Ouedraogo, Alimata1, Alali, Mellis1,2, Almosnino, Agnés1, Baptiste, Julie1,2, Boulestreau, Jeremy1, Davy, Martin1,2, Houot-Cernettig, Juliette1, Mountou, Telma1, Quenot, Marine1, Simphor, Elodie1, Petit, Victor1,2, Molina, Franck1, franck.molina@sys2diag.cnrs.fr
Source: Biosensors (2079-6374); Feb2026, Vol. 16 Issue 2, p81, 19p
Database: Applied Science & Technology Source
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ISSN:20796374
DOI:10.3390/bios16020081