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Microwave-Assisted Extraction of Bioactive Compounds and Chemical Characterisation of Coffee By-Products and Coffee.

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Bibliographic Details
Title:	Microwave-Assisted Extraction of Bioactive Compounds and Chemical Characterisation of Coffee By-Products and Coffee.
Authors:	Ninčević Grassino, Antonela¹, Kovač, Veronika^1,2, Pedisić, Sandra^1,3, Petrović, Marinko^1,2, Zorić, Zoran^2,3
Source:	Applied Sciences (2076-3417); Feb2026, Vol. 16 Issue 4, p1794, 23p
Database:	Applied Science & Technology Source
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Description
ISSN:	20763417
DOI:	10.3390/app16041794