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Raw Material Diversification, Fermentation Technologies, Yeast Strategies, and Metabolomics in Non-Grape Fruit Sparkling Wines (2015–2025).

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Bibliographic Details
Title:	Raw Material Diversification, Fermentation Technologies, Yeast Strategies, and Metabolomics in Non-Grape Fruit Sparkling Wines (2015–2025).
Authors:	Yang, Sira¹, Park, Sinyoung^1,2, Kim, Inyong^1,2, ikim@scnu.ac.kr
Source:	Applied Sciences (2076-3417); May2026, Vol. 16 Issue 9, p4357, 17p
Database:	Applied Science & Technology Source
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Description
ISSN:	20763417
DOI:	10.3390/app16094357