Effects of Goji Berry (Lycium barbarum) Powder on the Quality Characteristics, Pasting Properties, and Antioxidant Activity of Gluten-Free Cupcakes Prepared with Baromi2 Rice Flour.
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| Title: | Effects of Goji Berry (Lycium barbarum) Powder on the Quality Characteristics, Pasting Properties, and Antioxidant Activity of Gluten-Free Cupcakes Prepared with Baromi2 Rice Flour. |
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| Authors: | Ahn, Young-Hu1, Oh, Geon2, Kim, Woo-Hyun1, Kwon, Sang-Chul1,2, ksc6969@ut.ac.kr |
| Source: | Applied Sciences (2076-3417); May2026, Vol. 16 Issue 9, p4380, 15p |
| Database: | Applied Science & Technology Source |
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| ISSN: | 20763417 |
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| DOI: | 10.3390/app16094380 |
