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IMPROVEMENT OF THE AMINO ACID COMPOSITION OF A MUNG BEAN-BASED FUNCTIONAL BEVERAGE THROUGH THE APPLICATION OF A METABOLIC MODULATOR DURING SPROUTING.

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Bibliographic Details
Title: IMPROVEMENT OF THE AMINO ACID COMPOSITION OF A MUNG BEAN-BASED FUNCTIONAL BEVERAGE THROUGH THE APPLICATION OF A METABOLIC MODULATOR DURING SPROUTING.
Authors: Makenova, Aliya1, Mussayeva, Saltanat2, Saltanat_mussayeva@yahoo.com, Dautkanova, Dina3, Ussembayeva, Zhibek3, Dautkanov, Nurlan2
Source: Eastern-European Journal of Enterprise Technologies; 2026, Vol. 2 Issue 11/140, p55-61, 7p
Database: Applied Science & Technology Source
Description
ISSN:17293774
DOI:10.15587/1729-4061.2026.357026