IMPROVEMENT OF THE AMINO ACID COMPOSITION OF A MUNG BEAN-BASED FUNCTIONAL BEVERAGE THROUGH THE APPLICATION OF A METABOLIC MODULATOR DURING SPROUTING.
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| Title: | IMPROVEMENT OF THE AMINO ACID COMPOSITION OF A MUNG BEAN-BASED FUNCTIONAL BEVERAGE THROUGH THE APPLICATION OF A METABOLIC MODULATOR DURING SPROUTING. |
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| Authors: | Makenova, Aliya1, Mussayeva, Saltanat2, Saltanat_mussayeva@yahoo.com, Dautkanova, Dina3, Ussembayeva, Zhibek3, Dautkanov, Nurlan2 |
| Source: | Eastern-European Journal of Enterprise Technologies; 2026, Vol. 2 Issue 11/140, p55-61, 7p |
| Database: | Applied Science & Technology Source |
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