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Process Engineering Strategies for Enzyme‐ and Microbial‐Based Food Waste Valorization Towards Circular Food Manufacturing.

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Bibliographic Details
Title: Process Engineering Strategies for Enzyme‐ and Microbial‐Based Food Waste Valorization Towards Circular Food Manufacturing.
Authors: Prakash, V.1, Subasree, N.2, Arul, V.3, Saravanan, P.4, Lakshmi, G.5, Radhakrishnan, K.1, raddhakrishnan21@gmail.com, Kumar, Jothi Vinoth6, drjvinoth@gmail.com, Munusamy, S.6, Inbaraj, Baskaran Stephen7, sinbaraj@yahoo.com, Rajkumar, S.8,9
Source: Journal of Food Process Engineering; May2026, Vol. 49 Issue 5, p1-39, 39p
Database: Applied Science & Technology Source
Description
ISSN:01458876
DOI:10.1111/jfpe.70525