Process Engineering Strategies for Enzyme‐ and Microbial‐Based Food Waste Valorization Towards Circular Food Manufacturing.

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Title: Process Engineering Strategies for Enzyme‐ and Microbial‐Based Food Waste Valorization Towards Circular Food Manufacturing.
Authors: Prakash, V.1, Subasree, N.2, Arul, V.3, Saravanan, P.4, Lakshmi, G.5, Radhakrishnan, K.1, raddhakrishnan21@gmail.com, Kumar, Jothi Vinoth6, drjvinoth@gmail.com, Munusamy, S.6, Inbaraj, Baskaran Stephen7, sinbaraj@yahoo.com, Rajkumar, S.8,9
Source: Journal of Food Process Engineering; May2026, Vol. 49 Issue 5, p1-39, 39p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 194046971
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Process Engineering Strategies for Enzyme‐ and Microbial‐Based Food Waste Valorization Towards Circular Food Manufacturing.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Process+Engineering%22">Journal of Food Process Engineering</searchLink>; May2026, Vol. 49 Issue 5, p1-39, 39p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=194046971
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        Value: 10.1111/jfpe.70525
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        Text: English
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        PageCount: 39
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      – TitleFull: Process Engineering Strategies for Enzyme‐ and Microbial‐Based Food Waste Valorization Towards Circular Food Manufacturing.
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              Text: May2026
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              Y: 2026
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