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Enhanced Protein Recovery from Rapeseed Press Cake via Pressurized Liquid Extraction: Effects of pH Shifting and Process Parameters.

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Bibliographic Details
Title: Enhanced Protein Recovery from Rapeseed Press Cake via Pressurized Liquid Extraction: Effects of pH Shifting and Process Parameters.
Authors: Vasileiou, Christoforos1, Drosou, Christina1, cdrosou@chemeng.ntua.gr, Sideri, Ioanna Chara1, Stergiopoulos, Chrysanthos1, Krokida, Magdalini1
Source: Applied Sciences (2076-3417); May2026, Vol. 16 Issue 10, p5012, 16p
Database: Applied Science & Technology Source
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ISSN:20763417
DOI:10.3390/app16105012