APA (7th ed.) Citation

Vasileiou, C., Drosou, C., Sideri, I. C., Stergiopoulos, C., & Krokida, M. (2026). Enhanced Protein Recovery from Rapeseed Press Cake via Pressurized Liquid Extraction: Effects of pH Shifting and Process Parameters. Applied Sciences (2076-3417), 16(10), 5012. https://doi.org/10.3390/app16105012

Chicago Style (17th ed.) Citation

Vasileiou, Christoforos, Christina Drosou, Ioanna Chara Sideri, Chrysanthos Stergiopoulos, and Magdalini Krokida. "Enhanced Protein Recovery from Rapeseed Press Cake via Pressurized Liquid Extraction: Effects of PH Shifting and Process Parameters." Applied Sciences (2076-3417) 16, no. 10 (2026): 5012. https://doi.org/10.3390/app16105012.

MLA (9th ed.) Citation

Vasileiou, Christoforos, et al. "Enhanced Protein Recovery from Rapeseed Press Cake via Pressurized Liquid Extraction: Effects of PH Shifting and Process Parameters." Applied Sciences (2076-3417), vol. 16, no. 10, 2026, p. 5012, https://doi.org/10.3390/app16105012.