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Kinetics of Wheat–Oat Dough Degradation Under Non-Traditional Farinographic Parameters Linked to Baking Trial Results.

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Bibliographic Details
Title:	Kinetics of Wheat–Oat Dough Degradation Under Non-Traditional Farinographic Parameters Linked to Baking Trial Results.
Authors:	Švec, Ivan¹, Jurkaninová, Lucie², Gavurníková, Soňa³, Havrlentová, Michaela^3,4
Source:	Applied Sciences (2076-3417); May2026, Vol. 16 Issue 10, p5043, 36p
Database:	Applied Science & Technology Source
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Description
ISSN:	20763417
DOI:	10.3390/app16105043