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Kinetics of Wheat–Oat Dough Degradation Under Non-Traditional Farinographic Parameters Linked to Baking Trial Results.

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Title: Kinetics of Wheat–Oat Dough Degradation Under Non-Traditional Farinographic Parameters Linked to Baking Trial Results.
Authors: Švec, Ivan1, Jurkaninová, Lucie2, Gavurníková, Soňa3, Havrlentová, Michaela3,4
Source: Applied Sciences (2076-3417); May2026, Vol. 16 Issue 10, p5043, 36p
Database: Applied Science & Technology Source
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        Value: 10.3390/app16105043
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      – Code: eng
        Text: English
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      – TitleFull: Kinetics of Wheat–Oat Dough Degradation Under Non-Traditional Farinographic Parameters Linked to Baking Trial Results.
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            NameFull: Švec, Ivan
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            NameFull: Jurkaninová, Lucie
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            NameFull: Gavurníková, Soňa
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              Text: May2026
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