Structural, Interfacial, Gelling, and Digestive Properties of Protein from Grifola frondosa Fruiting Body.
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| Title: | Structural, Interfacial, Gelling, and Digestive Properties of Protein from Grifola frondosa Fruiting Body. |
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| Authors: | Wang, Yu1, 2222318068@stmail.ujs.edu.cn, Song, Shuyu1,2, Liu, Qiuyan1, Chen, Lihong1,2, Liu, Weimin1, Wu, Juan1,2, wujuan@ujs.edu.cn, Cheng, Yu1,2 |
| Source: | Gels (2310-2861); May2026, Vol. 12 Issue 5, p412, 20p |
| Database: | Applied Science & Technology Source |
| ISSN: | 23102861 |
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| DOI: | 10.3390/gels12050412 |
