APA (7th ed.) Citation

Wang, Y., Song, S., Liu, Q., Chen, L., Liu, W., Wu, J., & Cheng, Y. (2026). Structural, Interfacial, Gelling, and Digestive Properties of Protein from Grifola frondosa Fruiting Body. Gels (2310-2861), 12(5), 412. https://doi.org/10.3390/gels12050412

Chicago Style (17th ed.) Citation

Wang, Yu, Shuyu Song, Qiuyan Liu, Lihong Chen, Weimin Liu, Juan Wu, and Yu Cheng. "Structural, Interfacial, Gelling, and Digestive Properties of Protein from Grifola Frondosa Fruiting Body." Gels (2310-2861) 12, no. 5 (2026): 412. https://doi.org/10.3390/gels12050412.

MLA (9th ed.) Citation

Wang, Yu, et al. "Structural, Interfacial, Gelling, and Digestive Properties of Protein from Grifola Frondosa Fruiting Body." Gels (2310-2861), vol. 12, no. 5, 2026, p. 412, https://doi.org/10.3390/gels12050412.