View in EDS

Structural, Interfacial, Gelling, and Digestive Properties of Protein from Grifola frondosa Fruiting Body.

Saved in:
Bibliographic Details
Title: Structural, Interfacial, Gelling, and Digestive Properties of Protein from Grifola frondosa Fruiting Body.
Authors: Wang, Yu1, 2222318068@stmail.ujs.edu.cn, Song, Shuyu1,2, Liu, Qiuyan1, Chen, Lihong1,2, Liu, Weimin1, Wu, Juan1,2, wujuan@ujs.edu.cn, Cheng, Yu1,2
Source: Gels (2310-2861); May2026, Vol. 12 Issue 5, p412, 20p
Database: Applied Science & Technology Source
FullText Text:
  Availability: 0
Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 194175265
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Structural, Interfacial, Gelling, and Digestive Properties of Protein from Grifola frondosa Fruiting Body.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Wang%2C+Yu%22">Wang, Yu</searchLink><relatesTo>1</relatesTo>, <i>2222318068@stmail.ujs.edu.cn</i><br /><searchLink fieldCode="AU" term="%22Song%2C+Shuyu%22">Song, Shuyu</searchLink><relatesTo>1,2</relatesTo><br /><searchLink fieldCode="AU" term="%22Liu%2C+Qiuyan%22">Liu, Qiuyan</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Chen%2C+Lihong%22">Chen, Lihong</searchLink><relatesTo>1,2</relatesTo><br /><searchLink fieldCode="AU" term="%22Liu%2C+Weimin%22">Liu, Weimin</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Wu%2C+Juan%22">Wu, Juan</searchLink><relatesTo>1,2</relatesTo>, <i>wujuan@ujs.edu.cn</i><br /><searchLink fieldCode="AU" term="%22Cheng%2C+Yu%22">Cheng, Yu</searchLink><relatesTo>1,2</relatesTo>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Gels+%282310-2861%29%22">Gels (2310-2861)</searchLink>; May2026, Vol. 12 Issue 5, p412, 20p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=194175265
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.3390/gels12050412
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 20
        StartPage: 412
    Titles:
      – TitleFull: Structural, Interfacial, Gelling, and Digestive Properties of Protein from Grifola frondosa Fruiting Body.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Wang, Yu
      – PersonEntity:
          Name:
            NameFull: Song, Shuyu
      – PersonEntity:
          Name:
            NameFull: Liu, Qiuyan
      – PersonEntity:
          Name:
            NameFull: Chen, Lihong
      – PersonEntity:
          Name:
            NameFull: Liu, Weimin
      – PersonEntity:
          Name:
            NameFull: Wu, Juan
      – PersonEntity:
          Name:
            NameFull: Cheng, Yu
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 05
              Text: May2026
              Type: published
              Y: 2026
          Identifiers:
            – Type: issn-print
              Value: 23102861
          Numbering:
            – Type: volume
              Value: 12
            – Type: issue
              Value: 5
          Titles:
            – TitleFull: Gels (2310-2861)
              Type: main
ResultId 1