The influence of natural biostimulants on the organoleptic and microbiological parameters of poultry meat.
Saved in:
| Title: | The influence of natural biostimulants on the organoleptic and microbiological parameters of poultry meat. |
|---|---|
| Authors: | Bachinskaya, V.M.1, bachinskaya@rgau-msha.ru, Baranovich, E.S.1, Bocharova, P.A.1, Gonchar, D.V.2, Bachinskaya, N.A.3 |
| Source: | BIO Web of Conferences; 6/11/2026, Vol. 238, p1-6, 6p |
| Database: | Applied Science & Technology Source |
| ISSN: | 22731709 |
|---|---|
| DOI: | 10.1051/bioconf/202623801022 |
