APA (7th ed.) Citation

Bachinskaya, V., Baranovich, E., Bocharova, P., Gonchar, D., & Bachinskaya, N. (2026). The influence of natural biostimulants on the organoleptic and microbiological parameters of poultry meat. BIO Web of Conferences, 238, 1. https://doi.org/10.1051/bioconf/202623801022

Chicago Style (17th ed.) Citation

Bachinskaya, V.M, E.S Baranovich, P.A Bocharova, D.V Gonchar, and N.A Bachinskaya. "The Influence of Natural Biostimulants on the Organoleptic and Microbiological Parameters of Poultry Meat." BIO Web of Conferences 238 (2026): 1. https://doi.org/10.1051/bioconf/202623801022.

MLA (9th ed.) Citation

Bachinskaya, V.M, et al. "The Influence of Natural Biostimulants on the Organoleptic and Microbiological Parameters of Poultry Meat." BIO Web of Conferences, vol. 238, 2026, p. 1, https://doi.org/10.1051/bioconf/202623801022.