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The influence of natural biostimulants on the organoleptic and microbiological parameters of poultry meat.

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Bibliographic Details
Title: The influence of natural biostimulants on the organoleptic and microbiological parameters of poultry meat.
Authors: Bachinskaya, V.M.1, bachinskaya@rgau-msha.ru, Baranovich, E.S.1, Bocharova, P.A.1, Gonchar, D.V.2, Bachinskaya, N.A.3
Source: BIO Web of Conferences; 6/11/2026, Vol. 238, p1-6, 6p
Database: Applied Science & Technology Source
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