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Technological Possibilities of Shaping the Health Safety of Meat Products—Selected Aspects.

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Bibliographic Details
Title: Technological Possibilities of Shaping the Health Safety of Meat Products—Selected Aspects.
Authors: Więk, Adam1, adam.wiek@uwm.edu.pl, Modzelewska-Kapituła, Monika1
Source: Applied Sciences (2076-3417); Sep2026, Vol. 16 Issue 18, p9369, 43p
Database: Applied Science & Technology Source
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ISSN:20763417
DOI:10.3390/app16189369