Phospholipids plus tocopherols increase soybean oil stability.
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| Title: | Phospholipids plus tocopherols increase soybean oil stability. |
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| Authors: | Hildebrand, D. H., Terao, J., Kito, M. |
| Source: | Journal of the American Oil Chemists' Society (JAOCS); March 1984, Vol. 61, p552-555, 4p |
| Database: | Applied Science & Technology Source |
| ISSN: | 0003021X |
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| DOI: | 10.1007/BF02677029 |
