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Phospholipids plus tocopherols increase soybean oil stability.

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Bibliographic Details
Title: Phospholipids plus tocopherols increase soybean oil stability.
Authors: Hildebrand, D. H., Terao, J., Kito, M.
Source: Journal of the American Oil Chemists' Society (JAOCS); March 1984, Vol. 61, p552-555, 4p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 500062991
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Phospholipids plus tocopherols increase soybean oil stability.
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      – Type: doi
        Value: 10.1007/BF02677029
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      – Code: eng
        Text: English
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        PageCount: 4
        StartPage: 552
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      – TitleFull: Phospholipids plus tocopherols increase soybean oil stability.
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            NameFull: Hildebrand, D. H.
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            NameFull: Terao, J.
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            NameFull: Kito, M.
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            – D: 01
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              Text: March 1984
              Type: published
              Y: 1984
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              Value: 61
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            – TitleFull: Journal of the American Oil Chemists' Society (JAOCS)
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