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Phospholipids plus tocopherols increase soybean oil stability.

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Bibliographic Details
Title: Phospholipids plus tocopherols increase soybean oil stability.
Authors: Hildebrand, D. H., Terao, J., Kito, M.
Source: Journal of the American Oil Chemists' Society (JAOCS); March 1984, Vol. 61, p552-555, 4p
Database: Applied Science & Technology Source
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