A Study on the Crystal Structure of Palm Oil-Based Whipping Cream.
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| Title: | A Study on the Crystal Structure of Palm Oil-Based Whipping Cream. |
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| Authors: | Man, Y. B. Che, Shamsi, K., Yusoff, M. S. A. |
| Source: | Journal of the American Oil Chemists' Society (JAOCS); May 2003, Vol. 80 Issue 5, p409-415, 7p |
| Database: | Applied Science & Technology Source |
| ISSN: | 0003021X |
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| DOI: | 10.1007/s11746-003-0713-1 |
