Microstructures Formed by Spray Freezing of Food Fats.

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Bibliographic Details
Title:	Microstructures Formed by Spray Freezing of Food Fats.
Authors:	Gwie, C. G., Griffiths, R. J., Cooney, D. T.
Source:	Journal of the American Oil Chemists' Society (JAOCS); December 2006, Vol. 83 Issue 12, p1053-1062, 10p
Database:	Applied Science & Technology Source

Description
ISSN:	0003021X
DOI:	10.1007/s11746-006-5162-3