Effect of Cooling Rate on the Structural and Moisture Barrier Properties of High and Low Melting Point Fats.

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Bibliographic Details
Title: Effect of Cooling Rate on the Structural and Moisture Barrier Properties of High and Low Melting Point Fats.
Authors: Bourlieu, Claire, Guillard, Valérie, Ferreira, Mariana
Source: Journal of the American Oil Chemists' Society (JAOCS); February 2010, Vol. 87 Issue 2, p133-145, 13p
Database: Applied Science & Technology Source
Description
ISSN:0003021X
DOI:10.1007/s11746-009-1476-2