APA (7th ed.) Citation

Bourlieu, C., Guillard, V., & Ferreira, M. (2010). Effect of Cooling Rate on the Structural and Moisture Barrier Properties of High and Low Melting Point Fats. Journal of the American Oil Chemists' Society (JAOCS), 87(2), 133. https://doi.org/10.1007/s11746-009-1476-2

Chicago Style (17th ed.) Citation

Bourlieu, Claire, Valérie Guillard, and Mariana Ferreira. "Effect of Cooling Rate on the Structural and Moisture Barrier Properties of High and Low Melting Point Fats." Journal of the American Oil Chemists' Society (JAOCS) 87, no. 2 (2010): 133. https://doi.org/10.1007/s11746-009-1476-2.

MLA (9th ed.) Citation

Bourlieu, Claire, et al. "Effect of Cooling Rate on the Structural and Moisture Barrier Properties of High and Low Melting Point Fats." Journal of the American Oil Chemists' Society (JAOCS), vol. 87, no. 2, 2010, p. 133, https://doi.org/10.1007/s11746-009-1476-2.