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Effect of Cooling Rate on the Structural and Moisture Barrier Properties of High and Low Melting Point Fats.

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Bibliographic Details
Title: Effect of Cooling Rate on the Structural and Moisture Barrier Properties of High and Low Melting Point Fats.
Authors: Bourlieu, Claire, Guillard, Valérie, Ferreira, Mariana
Source: Journal of the American Oil Chemists' Society (JAOCS); February 2010, Vol. 87 Issue 2, p133-145, 13p
Database: Applied Science & Technology Source
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DbLabel: Applied Science & Technology Source
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PubType: Academic Journal
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  Data: Effect of Cooling Rate on the Structural and Moisture Barrier Properties of High and Low Melting Point Fats.
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  Data: <searchLink fieldCode="AU" term="%22Bourlieu%2C+Claire%22">Bourlieu, Claire</searchLink><br /><searchLink fieldCode="AU" term="%22Guillard%2C+Valérie%22">Guillard, Valérie</searchLink><br /><searchLink fieldCode="AU" term="%22Ferreira%2C+Mariana%22">Ferreira, Mariana</searchLink>
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=501566855
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      – Type: doi
        Value: 10.1007/s11746-009-1476-2
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      – Code: eng
        Text: English
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        PageCount: 13
        StartPage: 133
    Titles:
      – TitleFull: Effect of Cooling Rate on the Structural and Moisture Barrier Properties of High and Low Melting Point Fats.
        Type: main
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            NameFull: Bourlieu, Claire
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            NameFull: Guillard, Valérie
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            NameFull: Ferreira, Mariana
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            – D: 01
              M: 02
              Text: February 2010
              Type: published
              Y: 2010
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              Value: 87
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              Value: 2
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            – TitleFull: Journal of the American Oil Chemists' Society (JAOCS)
              Type: main
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