Transient temperature and velocity profiles in a canned non-Newtonian liquid food during sterilization in a still-cook retort.
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| Title: | Transient temperature and velocity profiles in a canned non-Newtonian liquid food during sterilization in a still-cook retort. |
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| Authors: | Kumar, Ashwini, Bhattacharya, M. |
| Source: | International Journal of Heat & Mass Transfer; April-May 1991, Vol. 34, p1083-1096, 14p |
| Database: | Applied Science & Technology Source |
| ISSN: | 00179310 |
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| DOI: | 10.1016/0017-9310(91)90018-A |
