APA (7th ed.) Citation

Kumar, A., & Bhattacharya, M. (1991). Transient temperature and velocity profiles in a canned non-Newtonian liquid food during sterilization in a still-cook retort. International Journal of Heat & Mass Transfer, 34, 1083. https://doi.org/10.1016/0017-9310(91)90018-A

Chicago Style (17th ed.) Citation

Kumar, Ashwini, and M. Bhattacharya. "Transient Temperature and Velocity Profiles in a Canned Non-Newtonian Liquid Food During Sterilization in a Still-cook Retort." International Journal of Heat & Mass Transfer 34 (1991): 1083. https://doi.org/10.1016/0017-9310(91)90018-A.

MLA (9th ed.) Citation

Kumar, Ashwini, and M. Bhattacharya. "Transient Temperature and Velocity Profiles in a Canned Non-Newtonian Liquid Food During Sterilization in a Still-cook Retort." International Journal of Heat & Mass Transfer, vol. 34, 1991, p. 1083, https://doi.org/10.1016/0017-9310(91)90018-A.