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Transient temperature and velocity profiles in a canned non-Newtonian liquid food during sterilization in a still-cook retort.

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Bibliographic Details
Title: Transient temperature and velocity profiles in a canned non-Newtonian liquid food during sterilization in a still-cook retort.
Authors: Kumar, Ashwini, Bhattacharya, M.
Source: International Journal of Heat & Mass Transfer; April-May 1991, Vol. 34, p1083-1096, 14p
Database: Applied Science & Technology Source
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DbLabel: Applied Science & Technology Source
An: 501861310
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Transient temperature and velocity profiles in a canned non-Newtonian liquid food during sterilization in a still-cook retort.
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=501861310
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1016/0017-9310(91)90018-A
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      – Code: eng
        Text: English
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      Pagination:
        PageCount: 14
        StartPage: 1083
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      – TitleFull: Transient temperature and velocity profiles in a canned non-Newtonian liquid food during sterilization in a still-cook retort.
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            NameFull: Kumar, Ashwini
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            NameFull: Bhattacharya, M.
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            – D: 01
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              Text: April-May 1991
              Type: published
              Y: 1991
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              Value: 00179310
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              Value: 34
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            – TitleFull: International Journal of Heat & Mass Transfer
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